Ingredients – Stevia’s herb.

It is a natural sugar substitute, containing steviosides and rhabaudyosides, which are 250-300 times sweeter than sugar. It reduces the amount of cholesterol in the blood, which results used for obesity. It has no significant effect on glucose content in the blood, which is why it is used very effectively by those with diabetes. Stevia also stimulates the production of insulin from the pancreas, which is more effective for diabetics.

It strengthens the immune system and makes life more vibrant.

Storage conditions – keep away from direct sunlight, in a cool dry place by the temperature up to +25 °C.

Storage time -2 years. Production date is on the box. Keep no longer than 48 hours after infusing.

Usage – As a tea, 2-3 times per day. Pour 300-500 ml of boiled water over one or two teaspoons of tea. Infuse for 15 minutes.

Weight – 15gr.